Organic Ingredients. Local Produce. Everything Made Fresh.
MORNING
($3-$6)
menu to 11 a.m.
($3-$6)
menu to 11 a.m.
Bacon, Egg, & Cheese
Pound Caked French Toast
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone
BLT w/ Fried Egg and Feta
Bagel or Croissant
Pound Caked French Toast
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone
BLT w/ Fried Egg and Feta
Bagel or Croissant
SALADS
($6-$8)
Spring Mix Greens
Caprese
Arugula with Watermelon, Olives, and Feta
Roasted Turkey, Grapefruit, Avocado, and Radish
Cilantro Lime Chicken
SANDWICHES
($7-$8)
(with choice of spring mix salad or side)
Chickpea & Cucumber
Grilled Turkey Cuban
Curry Chicken Salad
Tuna Salad w/ Olive Tapenade
BLT w/ Avocado Spread
Steak w/ Grilled Onions & Radish Slaw
Turkey Avocado on Marbled Rye
Pulled Pork Sandwich
Caprese Press
Mahi Mahi
TACOS and QUESADILLAS
($7-8)
Shrimp Tacos
Mahi Tacos
Pork Tacos
Steak Tacos
Chicken Tacos
Seasonal Vegetable Quesadillas
DINNER PLATES
($8)
most of our sandwiches can be created as dinner plates, please ask what options are available.
SIDES
Chips with Sea Salt & Black Pepper
Marinated Chickpeas
Succotash
Potato Salad
