Organic Ingredients. Local Produce. Everything Made Fresh.
MORNING 
($3-$7)
menu to 11 a.m
.

  Bacon, Egg, & Cheese
Pound Caked French Toast
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone
 
Bagel or Croissant
House Hash*
Hippy Hash*
Castro's Mess*
*available only on weekends

SALADS
($6-$8)

Spring Mix Greens
  Arugula with Eggplant, Zucchini, & Feta
Roasted Walnuts, Spinach, Apple with Gorgonzola
Cilantro Lime Chicken


SANDWICHES
($7-$8)
(with choice of spring mix salad or side)

Open-Faced Mushroom
Grilled Turkey Cuban
Curry Chicken Salad
Tuna Salad w/ Olive Tapenade
BLT w/ Avocado Spread
Grilled Roast Beef
Meatloaf Sandwich
Pulled Pork Sandwich


TACOS and QUESADILLAS
($7-8)

Tuna Tacos
Steak Tacos
Chicken Tacos
Seasonal Vegetable Quesadillas

DINNER PLATES
(available after 4 pm)
($8)

Grilled Chicken with Roasted Asparagus
Grilled Meatloaf with Roasted Rosemary Potatoes
Pesto Linguini with Sun Dried Tomatoes & Pinenuts
Veggie Plate of Eggplant, Zucchini, & Red Peppers

SIDES

Chips with Sea Salt & Black Pepper
Marinated Chickpeas
Fruit Salad
Potato Salad
           

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