Organic Ingredients. Local Produce. Everything Made Fresh.
MORNING
($3-$7)
menu to 11 a.m.
($3-$7)
menu to 11 a.m.
Bacon, Egg, & Cheese
Pound Caked French Toast
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone
Bagel or Croissant
House Hash*
Hippy Hash*
Castro's Mess*
*available only on weekends
Pound Caked French Toast
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone
Bagel or Croissant
House Hash*
Hippy Hash*
Castro's Mess*
*available only on weekends
SALADS
($6-$8)
Spring Mix Greens
Arugula with Eggplant, Zucchini, & Feta
Roasted Walnuts, Spinach, Apple with Gorgonzola
Cilantro Lime Chicken
SANDWICHES
($7-$8)
(with choice of spring mix salad or side)
Open-Faced Mushroom
Grilled Turkey Cuban
Curry Chicken Salad
Tuna Salad w/ Olive Tapenade
BLT w/ Avocado Spread
Grilled Roast Beef
Meatloaf Sandwich
Pulled Pork Sandwich
TACOS and QUESADILLAS
($7-8)
Tuna Tacos
Steak Tacos
Chicken Tacos
Seasonal Vegetable Quesadillas
DINNER PLATES
(available after 4 pm)
($8)
Grilled Chicken with Roasted Asparagus
Grilled Meatloaf with Roasted Rosemary Potatoes
Pesto Linguini with Sun Dried Tomatoes & Pinenuts
Veggie Plate of Eggplant, Zucchini, & Red Peppers
SIDES
Chips with Sea Salt & Black Pepper
Marinated Chickpeas
Fruit Salad
Potato Salad
