Organic Ingredients. Local Produce. Everything Made Fresh.
MORNING
($3-$6)
menu to 11 a.m.
($3-$6)
menu to 11 a.m.
Bacon, Egg, & Cheese
Buttermilk Waffles (choice of topping)
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone
BLT w/ Fried Egg and Feta
Bagel or Croissant
Buttermilk Waffles (choice of topping)
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone
BLT w/ Fried Egg and Feta
Bagel or Croissant
SALADS
($6-$8)
Spring Mix Greens
Arugula w/ Poached Pear, Feta, & Olives
Turkey & Grapefruit
Spinach w/ Walnuts, Apples, & Gorgonzola
Cilantro Lime Chicken
SANDWICHES
($7-$8)
(with choice of spring mix salad or side)
Cucumber Hummus
Grilled Turkey Cuban
Turkey Avocado on Marbled Rye
Curry Chicken Salad
Balsamic Tuna, Roasted Red Pepper, & Mozzarella
BLT w/ Avocado Spread
Steak w/ Grilled Onions & Radish Slaw
Grilled Chicken, Cucumber, & Feta
Pulled Pork Sandwich
Mahi Mahi
CALIFORNIA BAJA
a west coast take on the border's best
($7-8)
Mahi Tacos
Pork Tacos
Steak Tacos
Chicken Tacos
Seasonal Vegetable Quesadillas
SIDES
Chips with Sea Salt & Black Pepper
Marinated Chickpeas
Succotash
Mixed Seasonal Fruit
Potato Salad
