Organic Ingredients. Local Produce. Everything Made Fresh.
MORNING 
($3-$6)
menu to 11 a.m
.

  Bacon, Egg, & Cheese
Pound Caked French Toast
Granola with Yogurt
Grapefruit Brulee
Smoked Ham, Egg, & Provolone
Smoked Turkey, Egg, & Provolone

BLT w/ Fried Egg and Feta 
Bagel or Croissant

SALADS
($6-$8)
Spring Mix Greens
Caprese
  Arugula with Watermelon, Olives, and Feta
Roasted Turkey, Grapefruit, Avocado, and Radish
Cilantro Lime Chicken

SANDWICHES
($7-$8)
(with choice of spring mix salad or side)

Chickpea & Cucumber
Grilled Turkey Cuban
Curry Chicken Salad
Tuna Salad w/ Olive Tapenade
BLT w/ Avocado Spread
Steak w/ Grilled Onions & Radish Slaw
Turkey Avocado on Marbled Rye
Pulled Pork Sandwich
Caprese Press
Mahi Mahi

TACOS and QUESADILLAS
($7-8)
Shrimp Tacos
Mahi Tacos
Pork Tacos
Steak Tacos
Chicken Tacos
Seasonal Vegetable Quesadillas

DINNER PLATES
($8)

most of our sandwiches can be created as dinner plates, please ask what options are available.

SIDES

Chips with Sea Salt & Black Pepper
Marinated Chickpeas
Succotash
Potato Salad
           

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