WEDNESDAY - SATURDAY  5:00 - 9:00 p.m. 

dinner menu changes often. current listed items may not always be available. 

O Y S T E R S*   by the 1/2 dozen or dozen
oyster, w/ mignonette, cocktail sauce & crackers / market price       roasted or on ice

S T A R T E R S   &   S N A C K S*

roast oysters bienville / mushroom, roux, shallot, garlic   8.50

charred brussels sprouts/ with va peanuts, burrata, buttermilk     10

nc crab hash/ lump crab, sweet potato succotash, cherry tomatoes, shallots, comeback sauce   12

benne seed parker rolls/ with bourbon butter   6

beet salad/  microgreens, pecans, radish, whipped feta, orange, mint, buttermilk      12

clam chowder/ littleneck clams, sausage, tomato, shallot, potatoes, charred bread    10


F A R M ,  R I V E R ,  &  S E A*

local shrimp & grits/ bacon, squash, red pepper, onion, & bourbon coconut sauce     25

duck thigh/ cabbage, mushrooms, carrots, sweet potatoes, shallot,  balsamic bbq    25

*hanger steak/ potatoes gratin, house A1, fennel dust   28

local catch/ changes daily mkt$

scallops/ citrus carrots, pickled mustard, mangalitsa ham, fennel, marmalade reduction  28
gardenista/ lentils, zucchini, curried cauliflower, yellow squash, pesto, soft egg   18
catfish/ pecan encrusted nc catfish, old mill guilford grits, brussels sprout kimchi, beauregard butter  25

double cheeseburger/ piney woods farm grass-fed angus, benton's bacon jam, ashe co cheddar, sriracha, fries   15


D E S S E R T S   $6-$8

chocolate bar/ flour-less torte, caramel, bourbon sugar, vanilla ice cream

pecan pie/ caramel, graham crumb, vanilla ice cream

caramelized banana split/ hot chocolate ice cream, rum caramel, drop biscuits, candied almonds, toasted meringue

ice cream of the day   3


dinner menu updated 1.08.18