TUESDAY - SATURDAY  5:00 - 9:00 p.m. 

dinner menu changes often. current listed items may not always be available. 

O Y S T E R S*   by the 1/2 dozen or dozen
oyster, w/ mignonette, cocktail sauce & crackers / market price       roasted or on ice

S T A R T E R S   &   S N A C K S*

roast oysters piperade / espelette pepper, tomato, shallot, garlic   8.50

charred brussels sprouts/ with va peanuts, burrata, buttermilk     10

nc crab hash/ lump crab, sweet potato succotash, cherry tomatoes, shallots, comeback sauce   12

benne seed parker rolls/ with bourbon butter   6

spring mix/ fresh mint and lemon vinaigrette    7

tomato & feta/  microgreens, pickled beets, heirlooms, mint, buttermilk, feta      12

charred zucchini/ buttermilk aioli, mangalitsa ham, cherry tomato, microgreens     10

 

F A R M ,  R I V E R ,  &  S E A*

local shrimp & grits/ bacon, squash, red pepper, onion, & bourbon coconut sauce     25

duck thigh/ cabbage, mushrooms, carrots, sweet potatoes, shallot,  balsamic bbq    24

*hanger steak/ potatoes gratin, house A1,, fennel dust   28

local catch/ changes dailymkt$

scallops/  tomatoes, zucchini, fennel, fish sauce caramel   28
gardenista/ lentils, zucchini, curried cauliflower, yellow squash, pepita kale pesto, soft egg   18
catfish/ pecan encrusted nc catfish, black forbidden rice,  fennel slaw, malt vinegar aioli   24

double cheeseburger/ piney woods farm grass-fed angus, benton's bacon jam, ashe co cheddar, sriracha, fries   15

 

D E S S E R T S   $6-$8

chocolate bar/ flour-less torte, caramel, bourbon sugar, vanilla ice cream

pecan pie/ caramel, graham crumb, brittle, vanilla ice cream

lemon bar/ blackberry hibiscus glaze & compote

ice cream of the day   3

 


dinner menu updated 6.14.17