THE LAST HURRAH: A Send-Off for Greg Ewan $60 per person (includes tax + gratuity)

*WEDNESDAY, NOV. 28th, 2018 6:30 p.m.- 9:00 p.m.** (stationed appetizers rotating throughout the evening)

Join us on Wednesday, November 28th, as we send off our tenured bar manager Greg Ewan as he departs to Raleigh to open a gin bar in the Morgan Street Food Hall complex. We will be highlighting some of his cocktail creations over his years of craft behind our bar. Foods will be paired to reflect the arc of the drinks and events Greg has been instrumental in creating since joining our team.

If you have questions, please do not hesitate to contact our Wine Director, Phil Castelluzzo, or our General Manager, Annalee Berry, at 910.707.0422 during

The LAST HURRAH (sendoff event) - 1 ticket
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