SPECIAL EVENTS

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SPANISH WINE DINNER, Tuesday, November 14th, 2017 ~  $85 per person

Our Wine Director, Phil Castelluzzo, guides you through an exciting evening of wine parings, featuring some of the highest quality Spanish wines. We are excited to feature our third wine dinner of the season. These five paring courses will offer the perfect balance of fun and education for any wine enthusiast.  In addition to your pairings, there is opportunity to purchase the selected wines at a discounted retail rate at the end of the evening.

A portion of proceeds from all events are donated to OCEAN CURE. To learn more about Ocean Cure, please click on the link attached their name listed above.

Tickets can be purchased through our website by clicking on the icon to the right, or by purchasing directly in the restaurant. 

Purchased tickets include a sparkling wine upon reception with dinner beginning at 6:30 p.m.

A menu for this event will be listed within a week of the event date.  If you have questions, please do not hesitate to contact our General Manager, Annalee Berry, or Wine Director, Phil Castelluzzo at 910.707.0422 during operation hours or email at thebar@surfhousenc.com. We look forward to spending another great experience with you!

COCKTAIL DINNER, Tuesday, November 21st, 2017 ~  $85 per person

Our Bar Program Director, Greg Ewan, plans a deep dive craft spirits session that ranges from histories on specific spirits to building the perfect cocktail.  A perfect way to swing into Thanksgiving week, with a lively cocktail session, followed by multi-course dinner and custom cocktails.   If you are a fan of our bar experience, and want a more immersive experience into spirits and cocktails - don't miss this dinner.

A portion of proceeds from all events are donated to OCEAN CURE. To learn more about Ocean Cure, please click on the link attached their name listed above.

Tickets can be purchased through our website by clicking on the icon to the right, or by purchasing directly in the restaurant. 

Purchased tickets include a sparkling wine upon reception with dinner beginning at 6:30 p.m.

A menu for this event will be listed within a week of the event date.  If you have questions, please do not hesitate to contact our General Manager, Annalee Berry, or Bar Program Director, Greg Ewan at 910.707.0422 during operation hours or email at thebar@surfhousenc.com. We look forward to spending another great experience with you!