TUESDAY - SATURDAY 5:00 p.m. - until

dinner menu changes often. current listed items may not always be available. 

O Y S T E R S*   by the 1/2 dozen or dozen
oyster, w/ mignonette, cocktail sauce & crackers / market price       roasted or on ice

S T A R T E R S   &   S N A C K S*

roast oysters bienville / mushroom, shallot, garlic   8.50
charred brussels sprouts/ with va peanuts, burrata, buttermilk     10
spanish octopus/ butternut squash, agrodulce, pecan 11

parker rolls/ with bourbon butter   6
curried mussels/ fennel, garlic, tomato broth, charred bread   11

redneck picnic/ drop biscuits, deviled eggs, salumi, lindale, goat cheese, boxcarr campo, house jam, house pickles 14
mushroom & beet toast/ microgreens, oyster mushrooms, beets, whipped feta, radish, buttermilk     10

F A R M ,  R I V E R ,  &  S E A*

catfish/ pecan encrusted nc catfish, soft grits, pickled pepper chutney, hot sauce  26
scallops/charred fennel & shallot, pickled mustard, orange sabayon 28
local shrimp & grits/ benton's bacon, squash, red pepper, onion, & bourbon coconut sauce     26

*hanger steak/ potatoes gratin, house A1, fennel dust   28
local catch/ changes daily mkt$
duck thigh/ cabbage, mushrooms, sweet potatoes, shallot,  balsamic bbq    26
gardenista/ lentils, carrots, curried cauliflower, sweet potato, mushroom, pesto, soft egg   18
double cheeseburger/ piney woods farm grass-fed angus, benton's bacon jam, ashe co cheddar, sriracha, fries   15

 

D E S S E R T S   $6-$8

chocolate bar/ flour-less torte, caramel, bourbon sugar, vanilla ice cream

pie by the slice from The Southerly Biscuit & Pie

ice cream of the day   3

 


dinner menu updated 11.09.18