TUESDAY - SATURDAY 5:00 p.m. - until

dinner menu changes often. current listed items may not always be available. 

O Y S T E R S*   by the 1/2 dozen or dozen
oyster, w/ mignonette, cocktail sauce & crackers / market price       roasted or on ice

S T A R T E R S   &   S N A C K S*
charred brussels sprouts/ with va peanuts, burrata, buttermilk     11

parker rolls/ with bourbon butter   6

smoked fish dip/ pickled peppers, radish, speck, pickled mustard, charred bread 10

redneck picnic/ drop biscuits, deviled eggs, salumi, lindale, goat cheese, boxcarr campo, house jam, house pickles 16

F A R M ,  R I V E R ,  &  S E A*
scallops/charred fennel & shallot, zucchini, maple apple puree 30
local shrimp & grits/ benton's bacon, squash, red pepper, onion, & bourbon coconut sauce     28

*hanger steak/ mashed butternut squash, house A1, maitake mushroom, carrot, shallot, fennel dust   30
vermillion snapper/ maitake mushrooms, eggplant, cherry tomatoes, shallot, pickled mustard, sausage, benton’s bacon fume 29
duck thigh/ cabbage, mushrooms, beets, shallot, pecans hot honey citrus glaze    27
sweet potato gnocchi/ maitake, pine nuts, lindale, fried brussels leaves, sage beurre blanc   21

double cheeseburger/ cheddar, bacon jam, rooster sauce, brioche, with fries 16

 

D E S S E R T S   $6-$9

chocolate bar/ flour-less torte, chocolate cookie, vanilla ice cream

bourbon pecan pie/ caramel, vanilla ice cream

spiced pumpkin & coconut panna cotta, graham crumb, whipped cream, basil


dinner menu updated 10.04.19