TUESDAY - SATURDAY 5:00 p.m. - until

dinner menu changes often. current listed items may not always be available. 

O Y S T E R S*   by the 1/2 dozen or dozen
oyster, w/ mignonette, cocktail sauce & crackers / market price       roasted or on ice

S T A R T E R S   &   S N A C K S*
charred brussels sprouts/ with va peanuts, burrata, buttermilk     11

parker rolls/ with bourbon butter   6

fried oysters/ pickled shrimp, fennel, mustard seed, comeback sauce 13

redneck picnic/ drop biscuits, deviled eggs, salumi, lindale, goat cheese, boxcarr campo, house jam, house pickles 16

F A R M ,  R I V E R ,  &  S E A*
scallops/charred fennel & shallot, zucchini, pickled mustard, corn puree 30
local shrimp & grits/ benton's bacon, squash, red pepper, onion, & bourbon coconut sauce     28

*hanger steak/ potatoes gratin, house A1, maitake mushroom, carrot, shallot, fennel dust   30
yellowfin tuna/ maitake mushrooms, cherry tomatoes, shallot, mustard, sherry 29
duck thigh/ cabbage, mushrooms, beets, shallot,  hot honey citrus glaze    27
gardenista/ grits, cherry tomato, sweet potato, mushroom, zucchini, pesto, soft egg   21


D E S S E R T S   $6-$9

chocolate bar/ flour-less torte, chocolate cookie, vanilla ice cream

bourbon pecan pie/ caramel, vanilla ice cream

key lime & coconut panna cotta/ blueberry, basil

dinner menu updated 9.11.19