SUNDAY, DECEMBER 31st MENU ~ NEW YEAR'S EVE ~ 5:00 - 9:00 p.m.  ~ $55/person

* notify of any dietary restrictions or allergies when making reservaitons~

FIRST COURSE (choice of one)
scallop crudo with orange, pomegranate, red pepper flake, fennel, mangalitsa ham

or

winter clams, garlic, peanut pesto, benton's bacon, charred bread

 

SECOND COURSE

fried brussels sprout leaves, heirloom apples, burrata, pickled mustard seed, roasted beets, buttermilk  

 

THIRD COURSE  (choice of one)

*roasted lamb chop, potatoes gratin, buttered carrots, rosemary sorghum duxelle sauce

or

cornmeal dusted grouper, crab wontons, butternut squash, shiitake mushrooms, fish sauce chimichurri

 

FOURTH COURSE  (choice of one)

chocolate bar of flour-less torte, caramel, bourbon sugar, vanilla ice cream

or

grapefruit ginger pie with toasted meringue

 

* MENU SUBJECT TO CHANGE

 

 

 


dinner menu updated 11.24.17